Mobile Wood-Fired Pizza Catering Services01733 902600Email us

Riva Wood Fired Pizza

Riva Pizza

at your wedding

pizza at your events

Pizza catering at your wedding reception

We know you want your wedding day to be special, and we also appreciate that to make your special day perfect you will be spending a great deal of time, care and attention to every last detail to make this happen.

We also want your day to be special, which is why when we are asked to provide our services we apply the same approach as you, time, care and attention to every last detail.

Picture one of our wood fired pizza vehicles at your wedding reception, a break from the traditional catering services offered, not that traditional is wrong if that’s what you are looking for, it’s just that after all the effort you will put into the planning of your day applying all of that care and attention to every last detail do you really want to settle for the traditional option for the catering at your wedding reception, an option that not only you but probably all of your guests will have seen many times before.

Why not let us show your guests something fresh and new, something different, a bit of wow factor that along with all the attention to every little detail applied to the rest of your wedding day plans will have your family and friends talking about your special day not just on the day itself but for years to come.

How to Book one of our mobile wood fired pizza stands for your ocassion

    Perfect for:
  • Private parties
  • Corporate events
  • Wedding receptions
  • and more!
Booking Information
Mobile Wood Fired Pizza Catering Services for weddings events & parties

A SLICE OF PIZZA HISTORY

The four primary kinds of mozzarella used to make pizza are mozzarella di bufala (made from the milk of water buffalo in Italy, and used on Neapolitan-style pizzas), fior di latte (similar to mozzarella di bufala, but made from cow’s milk), burrata (a fresh Italian cheese known for its creamy filling), and “pizza cheese" (the less perishable whole-milk or part-skim mozzarella used by the majority of American pizzerias).

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